Established in 1940 in Gurahonț, Romania’s first syrup factory began by concentrating the best fruits and expertise into a single taste that has delighted countless childhoods: Laurul syrup.

Our origins are intrinsically linked to the untouched Apuseni Mountains, our source of pure water. For eight decades, we have honored a tradition of preserving nature’s essence in its cleanest form, free from artificial preservatives or colors. This unwavering commitment to our original, generationally-passed-down recipe has cemented our market leadership.

The bedrock of our success is the local rural community, the people who have grown alongside us. The Laurul factory is a pillar of stability, with employees whose children now fill their roles, continuing the legacy.

Our sustained quality was internationally validated with the Leipzig Gold Medal in 1970.